Table 926 Dinner and Wine Parring featuring Sequoia Grove Winery

admin — Sun, 21 Apr 2013 01:04:40 +0000

Table 926 Dinner and Wine Parring featuring Sequoia Grove Winery

Tuesday, May 7^th @ 7pm

$75

Enjoy a night of indulgence as our very own Chef Matt Richman teams up with Sequoia Grove Winery to prepare a fabulous five-course dinner paired with wines provided by Sequoia Grove. Enjoy a unique opportunity and meet the winemaker Mr. Michael Trujillo as he presents each wine and tells its story from grapevine to bottle. Whether you have vast wine knowledge or are looking to learn something new, we welcome you to treat yourself to a night of good food, good wine and great company! We’ll see you all May 7th at Table 926!

1^st Course

Farmers Market Summer Squash, Zucchini and Cherry Tomato Salad, Summer Herb Vinaigrette

Paired with: Sequoia Grove Chardonnay

2^nd Course

Cedar Plank Verlasso Salmon, Grilled Plums, Frisee, Kohlrabi Emulsion

Paired with: Sequoia Grove Merlot

3^rd Course

Lamb Osso Buco, Savoy Spinach, Wild Mushroom, Polenta, Porcini Demi Glace

Paired with: Sequoia Grove Napa Cabernet

4^th Course

Grilled Pork Tenderloin, Rosemary Scented Farro, Currants, Organic Stonefruit Chutney

Sequoia Grove Cambium Reserve Bordeaux Blend

Dessert

Mexican Chocolate Panna Cotta, Plum Essence, Coconut Cream, Caramel Sauce

Sequoia Grove Port

About Sequoia Grove: Founded in 1979, Sequoia Grove is a family-owned winery located on Route 29 in the heart of Rutherford; Napa Valley’s most prestigious Cabernet Sauvignon appellation. For more than 30 years, Sequoia Grove has been recognized for its commitment to crafting award-winning wines that emphasize finesse and balance from its Estate vineyards as well as through decades-long relationships with top Napa Valley growers. Sequoia Grove wines are appreciated for their elegance and highly concentrated fruit and are crafted to express the unique Napa Valley terrain. The Rutherford AVA in Napa Valley is a beacon of quality. Indeed, as legendary winemaker André Tchelistcheff asserted, “it takes Rutherford dust to grow great Cabernet.”

About the Winemaker: Michael Trujillo’s introduction to winemaking occurred in 1982 when, on spring break from his engineering program at Colorado College, he took a road trip to California and dropped by Sequoia Grove to visit family friend Jim Allen, who then offered him a job. Trujillo learned his craft in the vineyards and winery from Jim Allen, as well as from consultants André Tchelistcheff and Tony Soter; “André taught me the importance of balance, and Tony taught me modern techniques and ways to avoid winemaking problems,” he says.

sunday dinner

admin — Mon, 06 Feb 2012 23:56:57 +0000

Prix fixe menu

3 courses for $33

…….

Course 1

choose an appetizer

cauliflower bisque

roasted brussel sprouts

grilled local peaches

suzie’s farm mixed leaf salad

…….

Course 2

choose an entree

bistro hamburger

natural chicken breast

merguez sausage penne

glazed pork cheeks

nightly chef’s special

…….

Course 3

choose a dessert

flourless chocolate cake

local stone fruit cobbler

chef’s choice

…….

Nightly Drink Special

select glasses of wine $9.26

…….

Table 926

Table 926 Dinner and Wine Parring featuring Sequoia Grove Winery