dessert menu
table 926 uses fresh ingredients that, whenever possible, are procured from local sustainable farms.
therefore several menu items change daily.
therefore several menu items change daily.
- buttermilk scone- $7
- house made strawberry jam, strawberries, creme friache sorbet, micro cilantro
- caramelized banana split – $11
- raspberry, vanilla and nutella ice cream, assorted toppings
- double trouble- $8
chocolate stout gelato, double caramel cake,
carmelized cocoa nibs - loves pies – $8
- buttered apples, pecan crust,
spiced pecan + bacon,
creme fraiche sorbet - artisan cheese board – $16
- fig jam, dried fruit, and honeycomb
- assorted ice creams
- $2 a scoop/$5 for 3 scoops
ask server for daily selections
dessert
