soups salads appetizers

split pea soup – $7

prosciutto chips, porcini dusted brioche croutons

romaine caesar salad – $8.5

poached egg, applewood bacon, white anchovey, shaved parmesan,
croutons

suzie’s farm baby leaf salad- $8

organic strawberries, dates,
toasted walnuts, goat cheese, balsamic vinaigrette

braised organic baby beets – $12

frisee, watercress, blood oranges, pickled green strawberries, herb mascarpone, pistachios, beet jus

chorizo empanadas- $9

spring onion, potato, chimichurri

char roasted brussels sprouts – $8

dijon-white anchovey vinaigrette, grated parmesan, spanish paprika

steamed venus clams – $13.5

fennel confit, spanish chorizo, chili flakes, white wine-butter broth, salsa verde

duck confit ‘carnitas’ tacos – $13

corn tortillas, pickled red onion, queso fresco, tomatillo-avocado and smoked chili salsas

artisan cheese board – $16

dried apricot, fig jam, and honeycomb

add charcuterie $5

entrées

pan roasted local halibut – $27

white shrimp, mussels, potatoes, romanesco, lobster-fennel broth

glazed pork cheeks – $19

guajillo-tamarind glaze, braised greens, polenta

lamb sausage penne – $18.5

roasted grape tomatoes, artichoke hearts, nettle pesto, feta cheese

grilled natural pork tenderloin – $20.5

fennel + rosemary marinade, farro, roasted asparagus, pea vines, pea puree

natural chicken breast – $19.5

herbed spatzle, roasted butternut squash, italian kale, thyme scented pan gravy

bistro hamburger – $15.5

manchego cheese, brioche bun, zinfandel-honey braised onions, housemade pickle, frites