Restaurant Week Starts Tonight at Table 926!
It’s here! Restaurant Week kicks off tonight at Table 926 and runs through Saturday. That’s 5 nights to get a great deal on an amazing dinner. Just $40 for a 3-course meal. Or if you prefer, every item is also available a la carte!
Unlike previous Restaurant Weeks, this one is truly only 1 week, so make a reservation before we fill up! We have a fantastic prix fixe menu with numerous choices – and our full wine & beer selection will be available each night.
Table 926 San Diego Restaurant Week Menu
January 20-24, 2015
A La Carte or 3 Courses for $40
(a la carte prices in parenthesis)
Arctic Char Gravlax Lobster Pâté, Dill Sour Cream, Crostini, Frisee ($15)
Arugula & Baby Fennel Salad Hazelnuts, Pomegranate Seeds, Parmesan Cheese, Aged Balsamic Vinegar ($12.5)
Pork Belly Poached Egg, Frisee + Celery Leaf Salad, Radishes, Rutabaga Puree ($15)
Carrot + Ginger Soup Parsnip Crisp, Pumpkin Seed Oil ($9.5)
Roasted Bone Marrow Grapefruit-Parsley Gemolata, Herb Salad ($14)
Bacon Wrapped Meatloaf Egg, Whipped Potatoes, Broccoli Leaves, Tomato Gravy ($19.5)
Pan Roasted Opah Saffron Fregula, Soy Rizo Sofrito, Mussels, Bay Scallops ($25)
Sautéed Gnocchi Chicken Oysters, Wild Mushrooms, Rainbow Chard, Parsnip Puree ($23)
Braised Beef Short Rib Baby Broccoli, Mashed Potatoes, Demi Glace ($14.5)
Risotto Style Farro Baby Carrots, Brussels Sprouts, Rainbow Chard, Butter Nut Squash Puree ($19)
Banana Cheesecake Beer Candied Almonds, Cinnamon Caramel Sauce, Praline Ice Cream ($8)
Chocolate Panna Cotta Shortbread, Orange Juice Reduction, Lemon Sorbet ($8)
Tax, tip, wine & beer not included in prix fixe price.