926 Turquoise Street, San Diego CA 92109(858) 539-0926

Restaurant Week Starts Tonight at Table 926!

It’s here! Restaurant Week kicks off tonight at Table 926 and runs through Saturday. That’s 5 nights to get a great deal on an amazing dinner. Just $40 for a 3-course meal. Or if you prefer, every item is also available a la carte!

Unlike previous Restaurant Weeks, this one is truly only 1 week, so make a reservation before we fill up! We have a fantastic prix fixe menu with numerous choices – and our full wine & beer selection will be available each night.

 

Table 926 San Diego Restaurant Week Menu

January 20-24, 2015

A La Carte or 3 Courses for $40

(a la carte prices in parenthesis)

Appetizers:

Arctic Char Gravlax Lobster Pâté, Dill Sour Cream, Crostini, Frisee ($15)

 Arugula & Baby Fennel Salad Hazelnuts, Pomegranate Seeds, Parmesan Cheese, Aged Balsamic Vinegar ($12.5)

Pork Belly Poached Egg, Frisee + Celery Leaf Salad, Radishes, Rutabaga Puree ($15)

Carrot + Ginger Soup Parsnip Crisp, Pumpkin Seed Oil ($9.5)

Roasted Bone Marrow Grapefruit-Parsley Gemolata, Herb Salad ($14)

Entrées:

Bacon Wrapped Meatloaf Egg, Whipped Potatoes, Broccoli Leaves, Tomato Gravy ($19.5)

Pan Roasted Opah Saffron Fregula, Soy Rizo Sofrito, Mussels, Bay Scallops ($25)

Sautéed Gnocchi Chicken Oysters, Wild Mushrooms, Rainbow Chard, Parsnip Puree ($23)

Braised Beef Short Rib Baby Broccoli, Mashed Potatoes, Demi Glace ($14.5)

Risotto Style Farro Baby Carrots, Brussels Sprouts, Rainbow Chard, Butter Nut Squash Puree ($19)

Desserts:

Banana Cheesecake Beer Candied Almonds, Cinnamon Caramel Sauce, Praline Ice Cream ($8)

Chocolate Panna Cotta Shortbread, Orange Juice Reduction, Lemon Sorbet ($8)

Tax, tip, wine & beer not included in prix fixe price.


Make a Reservation for Restaurant Week

 

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